![]() ![]() However, if you want to alter the flavor of your coffee more, you can experiment with different kinds of dairy-free milk until you find which one pairs the best with your coffee.įor example, almond milk has a very distinctive and intensive taste. Soy milk tastes the most like dairy milk, and it’s closest to cow’s milk nutritionally. You can buy all kinds of different plant-based milk, such as:ĭepending on what it’s made of, each kind of plant-based milk has its unique taste. And dairy-free milk is a really healthy coffee creamer alternative. ![]() Plant-based milkĭo you want to skip dairy products? Luckily for you, there are plenty of different plant-based milk options today. Still, it won’t alter the taste of your coffee drastically. Low-fat milk tastes more watery, so make sure you don’t dilute coffee too much. On the other hand, 2% or skim milk is a much lighter option. Whole milk has more milk fats, so it will add that silky texture to your coffee. Any milk you have in your fridge will be more than a good coffee creamer alternative. Milk is the original and most famous coffee add-in. But it’s still packed with fats, so you’ll get a nice, creamy, and glossy texture. So, regular whipped cream will be lighter than heavy cream and less thick and solid. ![]() While heavy cream has 36% or more, regular whipping cream has 30-35% of milk fat. The difference between heavy whipping cream and whipped cream is their fat percentage. Now we are talking about light or regular whipped cream. It’s really heavy.īut, when you mix it with your coffee, you’ll get the most creamy, velvety cup ever. For comparison, it’s about double the amount of milk fats in creamer or half-and-half. Heavy cream, or heavy whipping cream, has a lot of milk fats (to be precise, 36-40% of milk fats). Okay, from the perspective of calorie counting, heavy cream may not be the best option. Since it’s not too thick, you can add more to your cup and still not overdo it. ![]() It is also unsweetened, so it’s good for those who don’t like any sugar in their coffee. It’s a nice balance between watery milk and dense, fatty cream. It’s a mixture of one part whole milk and one part heavy cream. Half-and-halfįor me, half-and-half is a perfect coffee creamer substitute. Sweetened condensed milk is a core ingredient of different specialty coffee drinks, such as Vietnamese coffee and barraquito. You don’t want condensed milk to overpower the taste of your coffee and make it too sweet and heavy. So, if you love your coffee sweet, this is a two-in-one option.īut go easy on it. Condensed milkĬondensed milk is quite similar to evaporated milk, but it’s thicker and has a lot of added sugar. It is unsweetened, so it’s a great option if you count your sugar intake.Įvaporated milk contains a lot of milk fat and is really thick, so it will create a nice, creamy texture when you mix it with your coffee.Īlso, it has a long shelf life, so you can stash a can in your kitchen and always have a backup add-in for your coffee. Evaporated milkĮvaporated milk is just concentrated milk, with about 60% percent of water evaporated from it. Here are my favorite coffee creamer alternatives you have to try. So, if you’re left without your favorite coffee creamer or are just open to new things, it’s time to experiment. Now we have a wide field of different milk options and some well-familiar ingredients that have found a new purpose. Although coffee creamer was the number one option for mellowing our coffee beverages, the time has changed. ![]()
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